international projects

Internationalisation projects are based on the assumption that the development of an area is the result of an organisations created through the value of the human resources that are crucial to build them and bring them to life.

In this sense, we promote the mobility of our students, offering them the opportunity to spend periods of internship and/or work abroad in companies in the Food & Wine sector, restaurants and research laboratories.

With these actions, our main objective is to facilitate the comparison of different experiences and skills aimed at the definition and international recognition of a production system of excellence that wants to open up to potential foreign markets.